one week of pescetarianism

Image

one week was the longest i could do without meat. i decided that i’m sticking to a meat-based life because…well, i don’t even know why i wanted to be pescetarian in the first place? i suppose it was just a challenge!

here i have cooked: chinese tilapia soup, tofu bokchoy soup, and chinese braised soy-sauce eggs :)

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: